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WINES PRODUCED AND CULTIVATED IN THE FAMILY "KONOBA" OF IVE BATISTIC ZURE

The Batistic-Zure family lives in the exotic village of Lumbarda, situated at the eastern edge of Korcula. Lumbarda (the continuity of the village goes back to the Hellenic times (4th to 5th centuries B.C.) has been known from ancient times for its production of high quality white grapes, the autochthonous sort Grk, which can grow only in the loose Lumbarda sand, absorbing the primaeval strength of the sun shining in this unique ambience.

Ivan Batistic-Zure
20263 Lumbarda, Croatia, Europe,
tel. 00385 (0)20 712-008
Grk Bartul"Grk Bartul" - a dry white wine produced and cultivated in the family cellar of Ive Batistic Zure; obtained from the manually processed autochthonous sort of grapes called Grk; it contains 12.6% of alcohol, and it is filled in the bottles of 0.75 litres, vintage 1999. We suggest to consume it with fish, shells and crabs prepared according to the recipes of the family restaurant "Zure".
Plavac mali ZURE"Zure Plavac Mali" - a dry red wine produced and cultivated in the family cellar of Ive Batistic Zure; obtained from the manually processed well-known sort of grapes called Plavac Mali; it contains 13.5% of alcohol, and it is filled in the bottles of 0.75 litres, vintage 1998. It goes excellently with the specialities of the family restaurant "Zure" and especially with stewed savory octopus, and Dalmatian "brodet" (fish stew - brodetto), and best of all - with baked quails.